Better off than 99.99% of humans!

If all you ate was Bison Liver and Wild Salmon Roe you’d be better off than 99.99% of humans!

Wild Salmon Roe has been a sacred food for traditional cultures since the beginning of time. It is one of the most nutrient-dense foods on earth — a true generational superfood.

Weston A. Price famously documented how Andean communities would travel hundreds of miles by foot to gather fish roe specifically to nourish women of childbearing age with the most optimal nutrients for creating the healthiest babies possible. These cultures understood something modern nutrition has forgotten: when it comes to building strong brains, resilient bodies, and thriving future generations, nothing compares to real, ancestral nourishment.

Wild Salmon Roe is the ultimate superfood for pregnancy and fertility. It supports reproductive health in both men and women and delivers one of the richest natural sources of vitamin D, bioavailable omega-3s, vitamin B12, choline, iodine, zinc, and fat-soluble vitamins A, B, C, D, and K2. Just 100 grams provides nearly 30 grams of complete protein and a full spectrum of micronutrients required for cellular growth and repair.

What makes salmon roe truly extraordinary is its phospholipid form of DHA and EPA — the exact form the brain uses to build neural tissue. These omega-3s easily cross the blood–brain barrier, nourishing both the developing brain of a baby and the adult brain throughout life. DHA alone makes up nearly 25% of the fat content of the human brain and plays a critical role in cognitive development, memory, mood, and neurological resilience.

Deficiency in DHA during early life is associated with behavioral and developmental disorders, and low omega-3 levels in adults are strongly linked to depression, cognitive decline, and neurodegenerative disease. In fertility research, DHA has been shown to reduce anovulation in women and restore fertility in animal models. For men, omega-3 status is closely tied to sperm quality and reproductive potential.

Wild Salmon Roe is also exceptionally rich in selenium, antioxidants, and astaxanthin — the compound responsible for salmon’s vibrant color — which has been shown to reduce oxidative stress and protect against cognitive decline. Its omega-3s, vitamin E, and selenium also make it a beauty powerhouse, supporting skin health, inflammation balance, and graceful aging.

If salmon roe builds the brain, prairie-raised bison liver builds the body.

Bison liver is nature’s multivitamin — the most nutrient-dense food on earth and the foundation of human vitality for thousands of years. Long before supplements and synthetic nutrients, liver was revered as the most powerful food for strength, fertility, immunity, and longevity.

Bison liver delivers unparalleled concentrations of bioavailable vitamin A for immune defense and hormone balance, B vitamins for methylation and energy production, heme iron for oxygen transport and endurance, and choline for detoxification and neurological function. It is also rich in unique bioactive peptides such as LEAP-2, which supports immune function and glucose metabolism, and ergothioneine, a longevity-associated amino acid that protects cells from oxidative stress.

Together, Wild Salmon Roe and prairie-raised bison liver provide everything the human body needs to thrive: brain-building fats, fertility-supporting nutrients, immune resilience, metabolic strength, detoxification capacity, and deep cellular nourishment.

If all you ate was wild salmon roe and bison liver, you would be better nourished than nearly anyone in the modern world.

These are not trendy superfoods.
These are the foods that built humanity.

Every human on this planet needs this nourishment. While the little orange pearls are fun for kids and beloved by ancestral cultures, we know that for many modern palates, roe can be an acquired taste. That’s why Wild Mamas has made this wildly necessary superfood accessible in our flagship supplement lineup — so no one has to miss out on the most powerful nutrition nature has ever created.

This is real food.
This is ancestral nourishment.
This is how humans were designed to thrive.